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There are a few things you must know about the chopping board!2019-06-27The chopping board is one of the few kitchen utensils in every home kitchen. do you know? If the cutting board selection and maintenance errors are directly harmful to the health of our daily diet. Ho
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How to clean the catering tray?2019-06-27The management of the restaurant food culture knows that the tray is the most important part of it. As a food and beverage tray, as an important tool in the service, it is easy to cause pollution and
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Introduction to the operation of the catering tray2019-06-27The correct use of the tray can reflect the standardization and civilized operation of the restaurant service work; it is the guarantee of hygiene and safety in the restaurant service process; it can
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How to get the oil in the tray of the catering industry2019-06-271, Wet towel method: Wet the napkin with detergent, then apply it on the sticky kitchen screen window, heavy oil hood, gas stove switch handle, wait for a few minutes and let the solvent decompose the
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How important is the tray in the catering service?2019-06-27In the restaurant service work, from the table before the meal, the menu provides menus and drinks, change the tableware for customers, deliver bills and other services, to the post-meal collection, u